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I Am a Filipino... and This Is How We Cook
Nicole Ponseca & Miguel Trinidad$35.00 USDFilipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the ne...
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Pulutan!
Marvin Gapultos$14.99 USDPulutan!: Filipino Bar Bites, Appetizers and Street Eats From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in...
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Amboy: Recipes from the Filipino-American Dream
Alvin Cailan$35.00 USDFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipi...
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Sustaining a Plant-Based Diet with Filipino Food
E. Vargas Albertofrom $24.99 USDAlternative cuisines to get beginners through a plant-based diet need to be based on individual food preferences to make the change more sustainabl...
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Purple Yam Dessert Recipe Book
Andrew Lyric$9.99 USDThis book is a short compilation of dessert recipes based on the purple yam, taking the best of American and Filipino traditions. This came about a...
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Kulinarya: A Guidebook to the Philippine Cuisine/Expanded Edition
Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco and Claude Tayag$24.95 USDKulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, p...
View full details$24.95 USDSold out